Tuesday, March 24, 2015

We've Moved!!

love lola has moved!! so excited to launch my new website today! head over to lovelolablog.com to check it out! see you there! :)

Thursday, February 19, 2015

baby it's cold outside

top forever 21, coat h&m (similar), jeans paige, shoes steve madden, scarf target, hat asos

we finally got a little winter weather here in sc. i was hoping for snow, but of course, we just got freezing rain. it did provide an opportunity to stay home, sip hot chocolate with my  man, and snuggle with sage. if only our fireplace was working...

stay warm, everyone!

Wednesday, February 18, 2015

oven roasted brussels sprouts

the first time i tried brussels sprouts, i think i was in high school. i was just starting to take interest in cooking and eating healthy, so i thought "what could be healthier than brussels sprouts?" i bought them frozen (first wrong move), and then steamed them (second wrong move), and tried them without any seasonings (third wrong move). needless to say, i hated them. fast forward 6 years and i thought i'd try my hand at them again. after buying them fresh, learning how to season them, and cooking them correctly, i was sold! brussels sprouts are quick, easy, and so so tasty. these little guys are now staples in our house. find the simple recipe below :)

oven roasted brussels sprouts

  • fresh brussels sprouts
  • garlic powder
  • onion powder
  • salt
  • extra virgin olive oil

like i said, this recipe is so simple. i've provided the ingredients as guidelines for you to follow. there is no specific or exact measurement ... honestly, i switch the amounts up every time. i also think that creating something delicious, without specific ingredient amounts, can be really empowering as a cook :). 

preheat oven to 425 F. then, wash the brussels sprouts and cut off the ends. cut them in half. some of the leaves will fall off - you can either cook these with the brussels sprouts or throw them away. next, toss them in olive oil, and coat in garlic powder and onion powder (lots and lots of it). roast in the oven at 425 for 20 minutes, flipping and tossing halfway through. 

remove from oven, and sprinkle some salt on them. serve them as a side, or as the main course with an egg on top.


Monday, February 16, 2015

a sweet little face for your monday

happy monday! hope you had a wonderful valentine's weekend! it was pretty low key for us. i had to work this weekend, and then scofield and i got take out and rented a movie. sometime's those laid back nights are the best nights, especially when you have a little pup to cuddle with. i couldn't have picked a better way to spend our evening.

how was your valentine's day!?
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